Recipe and Reminder

 Happy Holidays, Friends!

We are on break this week and next week, but that doesn’t mean we aren’t talking and sharing recipes! How about this dish from Yuri for your holiday dinner table? 

how about is a phrase meaning a suggestion follows

See you on Zoom in January!

グラタン, Japanese Casserole

Ingredients:

1/2 thin sliced onion

1/2lb small piece of chicken

5 sliced mushrooms

1 potato cut into small pieces

Corn as much as you like

a handful of green vegetables like spinach, asparagus, or Broccoli

butter

100g penne

1 box of cream sauce powder

500ml milk

Salt

Shredded mozzarella cheese, Parmesan cheese

Directions:

1. Cut chicken and vegetables.
2. Boil penne for 7 minutes. Microwave cut potato for 1.5 minutes.
3. Sauté onion with butter. Then, add chicken and mushrooms and sauté until they turn brown.
4. Add the creamy sauce powder and milk, and cook them well. After the sauce starts to boil, add green vegetables, corn and penne. Add a little bit salt.
5. Rub butter in the casserole and pour the batter in it. Put some shredded mozzarella and Parmesan cheese on it.
6. Bake it at 420F for 15 minutes. When the cheese is slightly burnt and crispy, it is ready to eat.