February 9 International Friends Cathedral Window Jelly Cook Along Ingredients and Preparation

Hello, Friends.

We are learning to make Cathedral Window Jelly on Tuesday, February 9 at International Friends. Here is the basic recipe and ingredients for you to cook along.

Ingredients:
3 water gelatin different flavor ( d’gari, jello ) I like more d’gari, See the a photo below

1 can sweetened condensed milk

1 can evaporated  milk

1/2 cup whole milk 

1 1/2 teaspoon vanilla extract

4 packages unflavored clear gelatin 

1 cup cold water

1 mold

Oil ( just to grease)

Directions:

It’s necessary that the colored jellies are ready before making the milk mixture.

Simply follow the package instruction to make these. I suggest you make the jelly with less water, for example, if the instructions say 4 cups, you make it with 3 cups. This is so that the jelly cubes are firmer. Don’t forget to grease the molds where you pour the jellies.

In class:

For make your clear gelatin :

Combine the 4 packages of clear gelatin in 1 cup cold water and wait 10 minutes or more, doesn’t matter if you let it stand more than 10 minutes. Then you put it in the microwave and heat it for 30 seconds and check it. It has to be liquid.

While the 10 minutes pass, in a casserole, pour the condensed milk, evaporate milk, and 1/2 cup whole milk. Mix very well and pour the vanilla extract and continue mixing. When the clear gelatin is ready we pour into the casserole and mix. Finally turn off the stove and we wait for it to cool down. 

We cut the color jellies in cubes. Grease the mold and pour a small part of the milk mixture, then spread the jellies cubes and pour the whole milk mixture and refrigerate to completely cool and set, when firm, invert in a plate to serve.